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  11. Cajun Deep Fried Turkey 10 gallons peanut oil 10 to 15 lb turkey 6 tsp salt 6 tsp paprika 6 tsp white pepper 6 tsp cayenne 6 tsp accent, optional 16 oz. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375 over a medium-low flame according to instructions.. For deep-frying, use at least a 10-gallon pot. Fill pot with peanut

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